Curry Mac & Cheese with Crunchy Cilantro Breadcrumbs!

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elbow macaroni shredded cheddar cheese shredded mozzarella cheese grated parmesan cheese unsalted butter all-purpose flour curry powder whole milk garlic and onion powder panko bread crumbs cilantro

Ingredients

Cook Pasta: Preheat oven to 350°F. Boil macaroni according to package instructions. Drain, and drizzle with olive oil and set aside.

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Curry Cheese Sauce: In a large saucepan, melt butter then whisk in the flour and curry powder, cooking for about 1 minute until it forms a paste and turns golden.

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Gradually add the milk, whisking continuously to avoid lumps. Stir until the mixture thickens, about 2-3 minutes. Stir in the garlic and onion powders, salt & pepper.

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Add the cheese: Reduce the heat to low and gradually add the cheddar and mozzarella cheeses, stirring until smooth and fully melted.

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Add cooked macaroni to the curry cheese sauce and stir until well combined. Transfer to a prepared baking dish.

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Make Topping: Mix panko, melted butter, Parmesan, curry powder, and cilantro. Sprinkle over the top of the macaroni.

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Bake: Bake for about 30 minutes or until golden and bubbly. For extra crispiness, broil for an additional 2-3 minutes.

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Serve: Garnish with extra cilantro, if desired. Enjoy this delicious twist on the ultimate comfort food!

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