one pan chicken parmesan meatballs

Ingredients

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Prepare the Meatballs: Mix the ground chicken, garlic, parsley, parmesan cheese, panko bread crumbs, egg, onion powder, salt and pepper. Form into meatballs.

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Assemble the Dish: In a large oven-safe skillet spread the uncooked pasta. Pour marinara sauce and chicken broth over the pasta, stirring to combine and nestle the meatballs.

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Bake: Cover with foil and bake for 40-45 minutes until the pasta is al dente and the meatballs are cooked through.

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Add Cheese: Remove foil, sprinkle mozzarella cheese on top, and bake for another 5-7 minutes until the cheese is melted and bubbly.

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Serve: Garnish the pasta with extra parmesan cheese and fresh basil, if desired. Enjoy!

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Optional Meal Prep: Store in an airtight container in the refrigerator for up to 3 days. Make the chicken parm meatballs ahead, freeze them, and simply add to cooked pasta.

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For more check out

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one pan chicken parmesan meatballs

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Ingredients

Prepare the Meatballs: Mix the ground chicken, garlic, parsley, parmesan cheese, panko bread crumbs, egg, onion powder, salt and pepper. Form into meatballs.

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Assemble the Dish: In a large oven-safe skillet spread the uncooked pasta. Pour marinara sauce and chicken broth over the pasta, stirring to combine and nestle the meatballs.

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Get the Recipe

Bake: Cover with foil and bake for 40-45 minutes until the pasta is al dente and the meatballs are cooked through.

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Get the Recipe

Add Cheese: Remove foil, sprinkle mozzarella cheese on top, and bake for another 5-7 minutes until the cheese is melted and bubbly.

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Get the Recipe

Serve: Garnish the pasta with extra parmesan cheese and fresh basil, if desired. Enjoy!

Get the Recipe

Get the Recipe

Optional Meal Prep: Store in an airtight container in the refrigerator for up to 3 days. Make the chicken parm meatballs ahead, freeze them, and simply add to cooked pasta.

Get the Recipe

Get the Recipe

For more check out

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