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air fryer chicken taquitos with avocado cream sauce

Air Fryer Chicken Taquitos With Avocado Cream Sauce

  • GFGluten-Free
  • LCLow Carb
  • PPaleo
  • SFSugar Free
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Air fryer taquitos is a zesty salsa chicken filling rolled up into tortillas and cooked to crispy, crunchy perfection. Smothered and dipped into an avocado cream sauce, these rolled air fryer tacos make a quick, easy and delicious meal!
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

For the chicken taquitos

  • 1 cup cooked, shredded chicken, rotisserie chicken works well
  • ¼ cup jarred salsa
  • 4 oz chopped green chiles
  • 8 tortillas, we love to use almond flour tortillas
  • ¼ cup shredded cheese
  • fresh salsa, optional, for serving

For the avocado cream sauce

  • 2 avocados, mashed
  • 1 cup greek yogurt
  • 1 lime, juice and zest
  • 3 garlic cloves, minced
  • ¼ cup cilantro
  • salt and pepper, to taste

Instructions

  • Make the filling for the taquitos; combine 1 cup shredded chicken with 1/4 cup salsa and green chiles.
  • Place shredded cheese on a tortilla and then 2 tbsp filling. Roll tightly, seam side down and place onto air fryer basket.
  • Lightly spray with avocado oil and cook for 5 mins at 380 degrees.
  • Make avocado crema to serve with the taquitos: Into a blender mix greek yogurt, avocados, cilantro, minced garlic, lime juice and zest until smooth. Season with salt and pepper.

Equipment