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cheddarhorseradishporkchops

Cheddar Horseradish Pork Chops

  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • SFSugar Free
5 from 1 vote
Juicy pork chops with a creamy cheddar horseradish topping. These are delicious, easy to make with an air fryer version for extra crispiness. These pork chops pair well with roasted veggies and are ready to go in less than 30 minutes.
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Pork Chop Ingredients

Horseradish Cream Sauce Ingredients

Instructions

Skillet Pork Chops Instructions

  • Pat pork chops as dry as possible. This is key to getting a good sear!
  • Season liberally on both sides with sea salt and pepper, pushing the seasoning into the meat.
  • Add grapeseed oil into a preheated non-stick skillet on medium-high heat until glistening.
  • Add pork chops and immediately press down all over with a spatula to make even contact with skillet.
  • Let pork chops go, undisturbed for 3-4 minutes and then flip. After 3 minutes on the other side, flip to edge side down and sear for 1 minute on each side. Remove and let rest on a plate.

Air Fryer Pork Chops Instructions

  • Preheat air fryer to 400 degrees for 5 minutes
  • Pat pork chops dry completely with a paper towel
  • Coat the pork chops with olive oil and season liberally on both sides with sea salt and pepper, pushing the seasoning into the meat
  • Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.

Horseradish Cream Sauce Ingredients

  • Whisk together arrowroot powder (or flour) and 1/2 cup whipping cream in a saucepan until smooth.
  • Cook over medium high heat and gradually add in remaining whipping cream, stirring constantly, until mixture thickens.
  • Add in the cheddar cheese, prepared horseradish, smoked paprika, salt and pepper.
  • Stir constantly until the cheese melts and the sauce is smooth.

Equipment