Crockpot Corned Beef and Cabbage

Crockpot Corned Beef and Cabbage

5 from 1 vote

This slow cooker corned beef and cabbage with carrots is a classic recipe that is perfect when you are craving comfort. The crockpot makes corned beef melt in your mouth tender. Served with cabbage, carrots and mashed potatoes, this corned beef made in the crockpot is the best healthy comfort food recipe!

Servings:

Prep Time: 10

Cook Time: 8

Total Time: 8 10

Ingredients

3 lbs corned beef brisket, with seasoning packet that is included
4 whole carrots, peeled and sliced thick
3 garlic cloves, peeled or minced
½ head of cabbage, cut into thin wedge
2 cups water, or beef broth

optional for serving

homemade or store bought mashed potatoes
homemade or store bought horseradish cream sauce
finely chopped chives

Instructions

Into the crockpot add corned beef and sprinkle over the included seasoning packet.
Add the carrots, cabbage cut into thin wedges and garlic cloves to the top.
Pour over 2 cups water
Cook on high for 5 hours or low for 8 hours.
Remove meat onto a cutting board and slice against the grain into strips. Serve with cabbage and carrots, drizzle juice from the crockpot over.
Optional for serving: mashed potatoes and horseradish cream sauce with finely chopped chives sprinkled over.

Equipment

1 crockpot slow cooker