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sliced tomatoes, fresh mozzarella cheese, and blueberries topped with shredded basil leaves being dipped into a balsamic glaze in the shape of a heart

Easy Blueberry Caprese (Red, White, and Blue Salad)

  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • SFSugar Free
  • VGVegetarian
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Whether you’re hosting a backyard cookout, attending a picnic, or just looking for an easy and healthy snack, this red, white, and blue caprese salad is a perfect choice. 
Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 3 vine ripe tomatoes, sliced into thin rounds
  • 1 (8 oz) fresh mozzarella log, pre-sliced for extra ease
  • 1 pint blueberries
  • ¼ cup basil leaves, shredded into thin strips
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 2 tbsp balsamic glaze

Instructions

  • Slice the tomatoes and into thin rounds and shred the basil leaves into thin strips.
  • On a serving tray layer the tomato slices and mozzarella slices so that they are slightly overlapping in rows. Top with the blueberries.
  • Drizzle over olive oil and season with salt and pepper to taste. Sprinkle the finely chopped basil all over.
  • Drizzle the balsamic glaze on top of the salad, or serve on the side and provide toothpicks for dipping.