Easy Cilantro Lime Shrimp and Coconut Rice Bowls

shrimp, coconut cilantro rice, cucumber, black beans, arugula, shredded carrots, and lime wedge in a white serving bowl

Easy Cilantro Lime Shrimp and Coconut Rice Bowls

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These cilantro lime shrimp bowls are tender, zesty shrimp with fluffy coconut lime rice, black beans, fresh greens, and topped with a simple coconut lime dressing. These healthy, fresh, and delicious bowls are perfect for an easy weeknight meal or meal prep option.

Servings: bowls

Prep Time: 10

Cook Time: 10

Total Time: 20

Ingredients

for the garlic lime shrimp

1 lb shrimp, peel and deveined
2 tbsp olive oil, divided
2 tbsp fresh lime juice
1 tsp garlic powder
½ tsp smoked paprika
salt and pepper , to taste
3-4 garlic cloves, minced
1 red bell pepper, finely diced

for coconut rice

1 cup jasmine rice
1 cup coconut milk
1 cup water
2 tbsp fresh cilantro leaves, finely chopped
2 tsp fresh lime juice

for coconut lime dressing

¼ cup coconut milk
2 tbsp fresh lime juice
1 tbsp honey
2 tbsp fresh cilantro leaves, finely chopped
salt and pepper, to taste

for the bowls - pick your preferred toppings

2 cups arugula
½ cup shredded carrots
½ cup cherry tomatoes, halved
½ cup cucumber, cut into rounds
1 cup cooked black beans

Instructions

Prepare the shrimp: In a medium sized bowl, combine the shrimp with 1 tablespoon olive oil, lime juice, smoked paprika, garlic powder, salt and pepper to taste.
Cook the shrimp: In a skillet heat 1 tablespoon olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 seconds; add in diced red pepper and sauté 2-3 minutes, until softened. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Set skillet aside.
Cook the coconut rice: In a saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy. Stir in the freshly chopped cilantro leaves and lime juice.
Prepare the coconut lime dressing: Into a blender mix the coconut milk, lime juice, honey, chopped cilantro; season with salt and pepper to taste and set aside.
Assemble the bowls: Divide the coconut rice and shrimp mixture into 4 bowls. Top each bowl with your choice of toppings. Drizzle over the coconut lime dressing and serve with fresh lime wedges if desired. Enjoy!