Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)
- SFSugar Free
Crispy tater tots, creamy potato salad dressing, sharp cheddar cheese, crunchy bacon bits, and freshly chopped green onions all come together in a glorious indulgent loaded baked potato in salad form. It’s a quick, no-fuss dish that’s sure to impress everyone at the party!
Ingredients
- 1 (28 oz) bag frozen tater tots
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- salt and pepper, to taste
- ½ cup shredded cheddar cheese
- 2 tbsp fresh dill, chopped
- ¼ cup chopped green onions
- ¼ cup cooked crumbled bacon
Instructions
- Preheat your oven or air fryer and bake the tater tots according to the package instructions until they are extra crispy and golden brown.
- In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, apple cider vinegar, garlic powder. Mix well to combine all the ingredients. Season with salt and pepper to taste.
- Once the tater tots are cooked and slightly cooled, add them to the dressing mixture and gently fold them in until they are well coated.
- Add the shredded cheddar cheese, chopped green onions, fresh chopped dill, and crumbled bacon to the potato salad mixture. Mix well to evenly distribute the ingredients.
- Transfer the loaded potato salad to a serving dish and top with any additional toppings you desire, such as chopped tomatoes, sliced olives, or diced peppers.