Easy Low-Carb Loaded Mashed Cauliflower with Bacon and Cheddar

5 from 1 vote

This cauliflower dish loaded with bacon, cheddar cheese and green onions makes an excellent side dish. It's a low-carb option packed with flavor and ready to go in no time at all!

Servings: people

Prep Time: 10

Cook Time: 12

Total Time: 22

Ingredients

1 large head cauliflower
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon smoked paprika
salt and pepper to taste
½ cup sour cream
1 cup shredded cheddar cheese
¼ cup bacon crumbles, plus extra for topping
¼ cup green onions, chopped
¼ cup deli jalapeños , optional

Instructions

Cut the cauliflower into florets and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 6 1/2 minutes, until completely cooked and tender.
Drain the excess water and let sit uncovered for a minute or two.
Add the butter, sour cream and seasonings and add the cauliflower to a food blender or use a hand mixer to process until fluffy; mix until it resembles the consistency of mashed potatoes.
Remove the mashed cauliflower to a glass baking dish and top with the cheddar cheese, bacon and jalapeño slices.
Place under the broiler to melt the cheese for a few minutes.
Immediately serve; top with additional green onions, sour cream, bacon, or cheese - however desired.