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Easy Shrimp Ceviche Recipe

  • DFDairy-Free
  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
5 from 1 vote
This shrimp ceviche dish is fresh, healthy and delicious. It’s also really quick and easy to make. This classic Latin American dish features succulent shrimp marinated in lime juice combined with finely chopped veggies and spices, creating a refreshing and tangy appetizer or light lunch. 
Servings: 6 people
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 2 lbs cooked shrimp, chopped
  • 1 cup roma tomatoes , diced
  • ½ cup red onion, diced
  • ½ cup cilantro leaves, finely chopped
  • 1 cucumber, diced
  • 1 jalapeno , ribs and seeds removed, diced
  • 1 avocado, diced
  • ½ cup lime juice
  • ⅓ cup orange juice
  • ¼ cup lemon juice
  • salt and pepper , to taste

Instructions

  • Place the cooked shrimp, tomatoes, cucumber, jalapeño, onion, avocado and cilantro a bowl.
  • Pour the lime, orange and lemon juice over the mixture. Season with salt and pepper to taste.
  • Cover and refrigerate for 15-30 minutes.
  • Serve with tortilla chips or crackers of your choice, optional.