Easy Spaghetti Neapolitan “Napolitan” (Your Kids Will Love this Meal!)
- DFDairy-Free
- GFGluten-Free
Looking for a quick, delicious family dinner? This Easy Spaghetti Napolitan is packed with fresh summer veggies and a sweet savory ketchup based sauce with caprese chicken sausage throughout. Topped with a fried egg for extra protein, it’s a kid-friendly meal you’ll want on your weekly rotation!
Ingredients
- 14 oz spaghetti
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 3.5 oz mushrooms, sliced
- 2-3 chicken sausages, sliced (or any cooked sausage including hotdogs)
- 3 garlic cloves, minced
- ½ cup ketchup
- 2 tbsp tomato paste , optional, for richer flavor
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1-2 tsp brown sugar , to taste
- 2 tbsp butter
- eggs , optional, for frying
- fresh sliced green onions, optional for serving
Instructions
- Cook the Pasta: Boil spaghetti in salted water according to package instructions. Drain and set aside.
- Sauté the Veggies & Sausage: In a large skillet, heat olive oil over medium heat. Add onions and sauté until soft. Add bell pepper, mushrooms, and sliced chicken sausage. Cook until veggies are tender and sausage is browned.
- Make the Sauce: Add minced garlic and cook for 1 minute. Stir in ketchup, tomato paste, Worcestershire sauce, soy sauce, and sugar. Simmer for 2–3 minutes.
- Combine: Toss in the cooked spaghetti and butter. Mix until everything is evenly coated and glossy. Season with salt and pepper to taste.
- Fry the Eggs (Optional): In a separate pan, fry eggs to your liking.
- Serve: Plate the spaghetti, top with a fried egg, sprinkle with fresh green onions. Enjoy!
Nutrition
Calories: 399kcalCarbohydrates: 61gProtein: 14gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 642mgPotassium: 370mgFiber: 3gSugar: 9gVitamin A: 409IUVitamin C: 5mgCalcium: 31mgIron: 2mg