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–+ servings
pasta with spinach, mushrooms, and a lemon wedge in a white bowl

Easy Spinach and Mushrooms Pasta (Only 5 Ingredients!)

  • DFDairy-Free
  • GFGluten-Free
  • SFSugar Free
  • VGVegetarian
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This spinach and mushrooms pasta is as easy and delicious as it gets. This recipe is perfect for a busy weeknight meal and it only requires 5 simple ingredients!
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 8 oz pasta , any type you prefer!
  • 2 tbsp olive oil
  • 4-5 garlic cloves, minced
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach
  • fresh lemon juice and wedges, optional for serving
  • fresh basil leaves, optional for garnish

Instructions

  • Cook the pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the sliced mushrooms to the skillet and cook about 5 minutes until they start to soften.
  • Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted.
  • Add the cooked pasta to the skillet and toss everything together until well combined; season with salt and pepper to taste.
  • Optional: Drizzle over lemon juice and serve with fresh lemon wedges and/or basil leaves.