Go Back
–+ servings
candy cane caprese made with layers of fresh mozzarella, tomatoes, shredded basil, and served with crusty bread and balsamic glaze.

Festive Candy Cane Caprese (Easy Holiday Appetizer)

  • GFGluten-Free
  • LCLow Carb
  • SFSugar Free
  • VGVegetarian
No ratings yet
This festive candy cane caprese requires only 5 ingredients and just minutes to prepare. It’s the easiest holiday appetizer you will ever make and everyone will love it!
Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 log (16 oz) pre-sliced fresh mozzarella
  • 3 medium fresh tomatoes, cut into rounds
  • ¼ cup fresh basil leaves, shredded
  • 2 tbsp olive oil, for drizzling, plus extra for serving
  • 3 tbsp balsamic glaze, for serving
  • salt and pepper, to taste
  • sliced crusty bread, optional for dipping

Instructions

  • Create the Candy Cane: On a large platter, alternate the mozzarella and tomato slices to form a candy cane shape.
  • Season and Garnish: Sprinkle salt and pepper over the slices. Drizzle over olive oil for added flavor, and generously sprinkle fresh shredded basil leaves on top of the candy cane.
  • Serve: Pair your candy cane caprese with slices of crusty bread and a small bowl of balsamic glaze for dipping.

Equipment

  • large platter

Nutrition

Calories: 218kcal