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sautéed broccoli rabe with mushrooms, garlic, and grated parmesan cheese on a white serving dish

Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)

  • DFDairy-Free
  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
  • VVegan
  • VGVegetarian
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This garlicky broccoli rabe and mushrooms is one of our favorite side dishes to serve. It’s only 5 ingredients, sautéed to perfection, and incredibly easy to make. It’s ready to go in no time at all, exceptionally delicious, and pairs well with just about anything!
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 bunch fresh broccoli rabe
  • 2 tbsp olive oil
  • 4-5 garlic cloves, minced
  • 8 oz mushrooms (your choice of variety), sliced
  • ½ lemon, juiced
  • red pepper flakes , optional
  • grated parmesan cheese, optional, for serving

Instructions

  • Bring a large pot of salted water to boil. Blanch broccoli rabe for 2-3 minutes and drain well.
  • Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) to the skillet; cook 1-2 minutes until fragrant. Stir in mushrooms and broccoli rabe. Lower the heat and cook for about 8-10 minutes, until tender.
  • Drizzle over a splash of lemon juice. Sprinkle over parmesan cheese and additional red pepper flakes if desired.