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sautéed broccoli rabe with mushrooms, garlic, and grated parmesan cheese on a white serving dish

Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)

  • DFDairy-Free
  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
  • VVegan
  • VGVegetarian
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This garlicky broccoli rabe and mushrooms is one of our favorite side dishes to serve. It’s only 5 main ingredients (plus optional red pepper flakes and parmesan), sautéed to perfection, and incredibly easy to make. It’s ready to go in no time at all, exceptionally delicious, and pairs well with just about anything!
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 bunch fresh broccoli rabe, about 1 lb
  • 2 tbsp olive oil
  • 4-5 garlic cloves, minced
  • 8 oz mushrooms (your choice of variety), sliced
  • ½ lemon, juiced
  • red pepper flakes , optional
  • grated parmesan cheese, optional, for serving

Instructions

  • Bring a large pot of salted water to boil. Blanch broccoli rabe for 2-3 minutes and drain well.
  • Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) to the skillet; cook 1-2 minutes until fragrant. Stir in mushrooms and broccoli rabe. Lower the heat and cook for about 8-10 minutes, until tender.
  • Drizzle over a splash of lemon juice. Sprinkle over parmesan cheese and additional red pepper flakes if desired.

Equipment

Notes

Vegan option: This side is vegan and dairy-free without the parmesan.