Italian Chicken and Tri-Color Pasta (Easy One-Pan Weeknight Meal!)
- LCLow Carb
- SFSugar Free
One Pan Italian Chicken and Tri-Color Pasta is a lifesaver on hectic weekdays. Juicy marinated chicken, colorful pasta, and creamy mozzarella come together easily in single pan. This recipe is delicious as it is nutritious–the perfect family meal!
Ingredients
- 2 chicken breasts, boneless, skinless
- 1 (0.7oz) packet Italian dressing seasoning mix
- 1-2 tbsp olive oil
- 2 cups fresh salsa, plus extra, optional for serving
- 2 cups chicken broth
- 8 oz tri color pasta – or your favorite pasta
- 1 (8 oz) fresh mozzarella log, sliced
- fresh basil, optional for garnish
Instructions
- Marinate the Chicken: Coat the chicken breasts with the Italian dressing seasoning mix and about 1 tbsp olive oil. Let marinate for at least 15 minutes or overnight for deeper flavor.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. When the skillet is hot, add the marinated chicken and cook for about 4 minutes on each side until golden and cooked through. Remove and set aside.
- Cook the Pasta: In the same skillet, add fresh salsa and chicken broth. Bring to a simmer. Stir in the pasta, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes until al dente.
- Combine and Melt Mozzarella: Slice the cooked chicken and return it to the pan. Top with sliced fresh mozzarella. Cover and cook for an additional 2-3 minutes until the cheese is melted.
- Serve and Enjoy: Serve hot, garnished with fresh basil and additional fresh salsa if desired.
Equipment
Nutrition
Serving: 1.5 cup (approximately)Calories: 416kcalCarbohydrates: 52gProtein: 34gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 75mgSodium: 1425mgPotassium: 904mgFiber: 4gSugar: 7gVitamin A: 666IUVitamin C: 4mgCalcium: 64mgIron: 2mg