Keto Sheet Pan Pancakes, Valentine's Edition
- GFGluten-Free
- KKeto
- LCLow Carb
- SFSugar Free
These keto sheet pan pancakes will be the delight of your morning. They are simple to make; there's no flipping or burning. They're fluffy and soft low carb pancakes ready to go in no time. You can eat your heart out on this keto sheet pan pancakes recipe; there will be plenty to go around!
Ingredients
- 1½ cups almond flour
- 1½ cups coconut flour
- 2 tablespoons baking powder
- ⅓ cup sweetener
- ½ teaspoon salt
- 1 cup coconut or almond milk
- 5 eggs
- 8 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- powdered sweetener , optional for serving
- maple syrup sweetener , optional for serving
Instructions
- Pre-heat the oven to 425 degrees.
- Add the dry ingredients and whisk together, then using a hand mixer add in the wet ingredients and combine fully.
- Spray a baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Using a spoon, create a heart shape in the batter. Begin filling the strawberries in the shape to form a heart in the middle. Place the blueberries all around the heart.
- Bake for 15 to 20 minutes until golden brown.
- Allow to cool and sprinkle over powdered sweetener, if desired. Cut into 12 squares.
- Serve warm with butter, low carb maple syrup, whipped cream, and/or extra berries.
Equipment
- 1 sheet pan, baking sheet