London Broil Pot Roast (Easy Slow Cooker Recipe!)
- DFDairy-Free
- GFGluten-Free
- SFSugar Free
The best and easiest pot roast with tender London broil, potatoes, carrots, and a flavorful broth. It’s cooked low and slow and simmered until perfection in the slow cooker.
Ingredients
- 2½-3 lbs London Broil roast
- salt and pepper
- 2 tbsp olive oil
- 1 onion, sliced
- 4-5 garlic cloves, minced
- 1 packet beefy onion soup mix
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1½ lb small Yukon gold potatoes
- 3 large carrots, cut into 3-inch pieces
- 1 bay leaf
- 4 sprigs fresh thyme
- 1 cup water
- 1 tbsp cornstarch
- 1 tbsp cold water
Instructions
- Season the beef with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat; sear 2-3 minutes per side. Transfer the seared London broil to a 6-quart crock pot.
- In the same skillet, add the sliced onion and minced garlic. Saute until the onion is translucent and fragrant, about 3-4 minutes. Add the onion soup mix packet, beef broth, and Worcestershire sauce to the skillet. Stir well to combine; pour the mixture over the London broil in the crockpot.
- To the crockpot, add the potatoes, carrots, bay leaf, and thyme sprigs. Season with salt and pepper and pour over 1 cup of water. Give everything a good stir. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours.
- When ready to serve, transfer the beef to a carving board to rest. Spoon the vegetables onto a serving tray, leaving the broth behind.
- Whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry; whisk into the broth and gently stir to combine. Turn on HIGH and heat for an additional 10-15 minutes to thicken.
- Carve the beef and serve with the vegetables and gravy.