Nashville Hot Chicken Salad Lettuce Wraps

4 from 1 vote

Hot and spicy, full of tangy flavor and loads of crunch, these Nashville Hot Chicken Salad Lettuce Wraps are the perfect game day treat or excellent for on the go. Creamy mayo mixed with rotisserie chicken, dill pickles, peppers, and coleslaw give you all the satisfaction from classic Nashville Hot Chicken, yet with more refreshing twist. Mixed and ready to eat in less than 15 minutes.

Servings:

Prep Time: 15

Total Time: 15

Ingredients

4 cups chicken, cooked and cubed, rotisserie works well
1 cup mayonnaise
2-3 teaspoons Nashville Hot Chicken Spice Blend, this is spicy so adjust according to your heat preference
2 teaspoons lemon juice
4 dill pickle spears, chopped
1 small red onion, chopped
4 sweet peppers, chopped
2 cups coleslaw salad mix
iceberg or romaine lettuce, cut into pieces for the wraps

Instructions

Combine mayonnaise and spices in a large bowl. Mix well and add in lemon juice.
Add in the cooked, chopped chicken, diced pickles, onion and peppers using a wooden spoon to stir until the ingredients are well coated with the dressing. Begin folding in the coleslaw salad mix until everything is well combined and coated.
To prepare wraps, put a large piece of iceberg lettuce on a plate. Spoon a generous portion of chicken salad into the wrap.
Sprinkle additional hot chicken spice over the salad to top if desired; this is very spicy so you could opt to sprinkle over smoked paprika instead.