One Skillet Creamy Bacon and Broccoli Pork Chops
- GFGluten-Free
- KKeto
- LCLow Carb
- PPaleo
- SFSugar Free
These creamy bacon and broccoli pork chops are pan seared to perfection and smothered in an amazing bacon cream sauce. This one-skillet pork chop meal is ready in about 30 minutes!
Ingredients
- 4 pork chops
- 1 tbsp olive oil
- salt and pepper , to taste
- 4 slices bacon, cut into bite-size pieces
- 1 tbsp butter
- 1 tablespoon flour
- ½ cup low-sodium chicken broth
- 2 tsp lemon juice
- 1 cup cream, or one cup almond milk
- 2 cups broccoli florets, fresh or frozen
- 1 cup fresh baby bella mushrooms, sliced
- 1 teaspoon garlic powder
- salt and pepper, to taste
- lemon wedges, optional to serve
Instructions
- Pat pork chops dry and season with salt, pepper, and olive oil on both sides.
- Cook bacon cut into bite-size pieces in a skillet over medium-high heat; cook until crispy and remove onto a plate with a slotted spoon. Reserve about 1 tbsp of the rendered bacon fat in the skillet and discard the rest.
- Place pork chops into skillet and cook over medium heat until browned on both sides (4-5 minutes per side) Set aside covered on a plate.
- Add in a tbsp of butter to the pan and sprinkle the flour in, stirring about 30 seconds. Whisk in chicken broth, lemon juice, garlic powder, salt, and pepper. Stir in cream and return bacon crumbles to the pan.
- Add in broccoli and mushrooms and cook 6-8 minutes, or just until tender.
- Return the pork chops to the pan and nestle in with broccoli and mushrooms. Slice pork chops for serving, if desired.
- Garnish with lemon wedges, if desired.
Equipment
- 1 skillet