Salmon with Peach Avocado Salsa and Roasted Corn (Easy Sheet Pan Meal)

salmon fillets on a sheet pan with roasted corn and topped with peach avocado salsa

Salmon with Peach Avocado Salsa and Roasted Corn (Easy Sheet Pan Meal)

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This easy sheet pan meal combines the delicious goodness of salmon with the refreshing sweetness of peaches, the creamy richness of avocados and the smoky char of roasted corn. It’s a perfect fusion of flavors that will take your dinner game to the next level.

Servings:

Prep Time: 15

Cook Time: 20

Total Time: 35

Ingredients

for the salmon and corn

4 salmon fillets
16 oz corn (about 3-4 ears), fresh, frozen, or canned corn works
2 tbsp olive oil
2 tbsp orange juice
2 tbsp honey
1½ tsp garlic powder
1 tsp ground cumin
1 tsp smoked paprika
salt and pepper, to taste

for the peach avocado salsa

2-3 small peaches, diced
2 avocados, diced
2 tbsp cilantro, finely diced
¼ cup red onion, finely diced
1 jalapeño, seeded and diced
2 limes, juiced
salt and pepper, to taste

Instructions

Preheat your oven to 400 degrees. Make your glaze for the salmon and corn: In a small bowl whisk together olive oil, orange juice, honey, garlic powder, cumin, smoked paprika, salt, and pepper to taste.
Place the salmon fillets skin side down and corn onto a large baking sheet lined with parchment paper. Brush the glaze onto the fillets; drizzle the remaining glaze over the corn. Bale for 15-20 minutes or until salmon easily flakes with fork and corn is tender.
While the salmon and corn are in the oven, make your peach avocado salsa. Add peaches, avocado, cilantro, red onion, jalapeño, and lime juice to a medium sized bowl and mix until well combined. Season with salt and pepper to taste.
Top the salmon with the peach avocado salsa and combine it with the corn. Serve immediately.

Equipment

1 sheet pan