Savory Cheese Dog Chili (Perfect For Game Day!)
- GFGluten-Free
- LCLow Carb
Looking for a crowd pleaser for the Big Game? Look no further. This fabulous twist on a traditional family chili recipe can serve as an appetizer or main dish. Made just like a classic chili with ground beef, beans and a homemade blend of chili seasonings. This chili is loaded with mini hotdogs “little smokies” and cheese for a touchdown of a meal! And the best part? It’s all made in one pan and ready to go in 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 cup carrots, peeled and diced, about 3 whole carrots
- 1 cup celery, chopped, about 3 celery stalks
- 1 medium onion, chopped
- 1 pound ground beef
- ½ pound uncured mini hotdogs
- 1 cup cherry tomatoes
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon roasted garlic powder
- salt and pepper, to taste
- 1 tablespoon honey
- 1 cup beef broth, or 1 cup water
- 1 can Chili Magic, Chili Starter
- 2 cups pasta sauce
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, celery and carrots. Cook about 2-3 minutes, until onion is translucent.
- Add the ground beef to the pot. Break apart with a wooden spoon. Cook 5-6 minutes, until the beef is browned.
- Add the mini hotdogs to the pot. Cook for an additional 5-6 minutes, stirring occasionally.
- Add in cherry tomatoes, give a good mix; add in the spices and honey. Stir well until all ingredients are coated.
- Pour in 1 cup beef broth or water and then the undrained Chili Magic and pasta sauce. Stir well.
- Bring liquid to a low boil; then reduce heat to gently simmer the chili, uncovered, for 20 minutes, stirring occasionally.
- Remove the pot from the heat and stir in the cheddar cheese. Mix well.
- Let chili rest 5-10 minutes before serving. Top with additional cheddar cheese and cilantro if desired.
Equipment
- veggie chopper, optional