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rectangular flatbread pizza with melted brie cheese, peaches, fresh basil leaves and balsamic drizzle on a wooden pizza serving tray

Simple Brie and Peach Caprese Flatbread Pizza

  • VGVegetarian
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This simple brie and peach caprese flatbread pizza recipe is creamy brie, juicy peaches, fresh basil, and tangy balsamic glaze on a crispy thin crust pizza. It’s all ready to go in just a matter of minutes and perfect for your next pizza night!
Servings: 6 slices
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 flatbread pizza
  • olive oil
  • ¼ cup red onion, diced
  • 2 peaches, sliced and cut into cubes
  • 1 brie wheel, cut into cubes
  • balsamic glaze
  • fresh basil leaves, shredded
  • salt and pepper, to taste

Instructions

  • Preheat your oven to 350 degrees F.
  • Onto the flatbread, drizzle over olive oil and season with salt and pepper to taste.
  • Spread onion, peach, and cubed brie evenly on top; bake for 10-12 minutes.
  • Drizzle over balsamic glaze and sprinkle over basil leaves. Serve immediately.