Simple Pizza Pasta Salad (Made with Easter Pasta Noodles!)
- LCLow Carb
- SFSugar Free
- VGVegetarian
Looking for a tasty and festive Easter side dish? Look no further than this simple pizza pasta salad made with spring pasta noodles recipe! This creative take on traditional pasta salad incorporates the flavors of pizza into a simple and delicious side dish that's perfect for your holiday gathering. Pizza pasta salad is the best!
Ingredients
- 14 oz package Springtime Easter pasta noodles, get them here on Amazon
- 1½ tbsp olive oil
- 1½ tbsp white wine vinegar
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 cup cherry tomatoes, halved
- 2.25 oz can sliced black olives
- 2 green onions, chopped
- 8 oz fresh mozzarella slices, chopped
- 5 oz pepperoni slices, chopped
- salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta noodles and following ingredients. Mix thoroughly.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes before serving.
- Serve cold pizza pasta as a side dish or a main course.