Go Back
–+ servings
crockpot Mississippi chicken

Slow Cooker Mississippi Chicken Thighs

  • DFDairy-Free
  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
5 from 1 vote
These slow cooker Mississippi chicken thighs are fall-off the bone, easy to prep, and incredibly flavorful. This is a family favorite tried and true crockpot recipe. It's super simple, involves 4 ingredients and comes out perfect every time!
Servings: 6
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

  • 1 pound chicken thighs , 4-6 thighs
  • 1 ounce packet ranch dressing mix
  • 1 2 ounce packet Lipton Onion Soup and Dip Mix
  • 1 12 ounce jar pepperoncini peppers , save ½ cup of juices, discard the rest OR use ½ cup water if you prefer less heat

Instructions

  • Add the chicken to the slow cooker.
  • Sprinkle over the ranch seasoning mix, onion soup mix, the pepperoncinis and 1/2 cup of juices from the jar. If you prefer less heat, skip the pepperoncini juice and add 1/2 cup water instead. 
  • Cover and cook on low for 7 hours or on high for 4 hours.
  • Serve the chicken thighs whole or shred them all. Serve with loaded mashed cauliflower, rice or potatoes. 

Equipment

  • 1 slow cooker