The Best Texas Tostadas Nachos (with Smokey Barbecue Sauce)
Tortilla chip scoops loaded with barbecue shredded chicken and cheese, then topped with your favorite fresh toppings come together in one easy sensational appetizer with this Smokey BBQ Texas Tostadas Nachos recipe. This is a guaranteed crowd-pleaser on Game Day!
Ingredients
- 1 pound chicken or pork, cooked and shredded
- 1 cup barbecue sauce, store-bought or homemade
- 20-24 tortilla chips
- 1 cup shredded mexican style cheese
- 1 cup Pico de Gallo
- ½ cup guacamole
- 1 jalapeño, sliced, optional
- sour cream , for dipping, optional
Instructions
- Preheat broiler. Lay out tortilla chip scoops on a baking sheet lined with tin foil.
- Scoop about a tablespoon of shredded BBQ chicken or pork (or simply bbq sauce) into each one and top each with a good amount of shredded Mexican style cheese blend. Place under broiler for 2-3 minutes; then turn-off broiler and allow to cook until cheese is melted; about 1-2 minutes.
- Remove from oven and top with each tostada with pico de gallo and a dollop of guacamole. Sprinkle over cilantro onto the entire tray.
- If using jalapeño, place slices on top and serve with sour cream or any additional favorite toppings.
Equipment
- sheet pan, baking sheet
Nutrition
Serving: 3 tostadasCalories: 240kcalCarbohydrates: 26gProtein: 17gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 45mgSodium: 799mgPotassium: 399mgFiber: 2gSugar: 15gVitamin A: 367IUVitamin C: 4mgCalcium: 186mgIron: 1mg