The Easiest Peach Dumplings Recipe (Made with Crescent Rolls!)
- VGVegetarian
These peach dumplings are summertime perfection! Made with crescent rolls for ease and rolled up into sweet, cinnamon and peach pillowy treats. Gooey on the bottom like a peach cobbler, caramelized butter, and best served with a big scoop of vanilla ice cream.
Ingredients
- 2 fresh peaches, each peach cut into 8 wedges (pit removed)
- 1 (10 oz) can refrigerated crescent roll dough
- ½ cup butter, unsalted
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Cut each peach into 8 equal wedges.
- Open crescent roll dough and separate into triangles. Roll 2 peach wedges in a triangle starting at the biggest end.
- Pinch to seal and place into a prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir in brown sugar and cinnamon until well combined.
- Pour over peach dumplings; bake in oven until golden brown, 35-40 minutes.
- Let the peach dumplings cool, about 5 minutes. Serve with a side of vanilla ice cream.
Equipment
- baking dish
Notes
- If you don't have fresh peaches, buy jarred or canned peach slices.
- You can choose to leave the peels on or off. If left on, they break down easily.