Toasted Ravioli Chicken Caesar Salad (Easy Dinner!)
- LCLow Carb
- SFSugar Free
Pan toasted lemon ravioli paired with the easiest chicken caesar salad is a 15 minute dinner recipe that requires only a few simple ingredients and minimal prep time. It’s perfect for a quick, tasty, and wholesome dinner the whole family will love.
Ingredients
for the pan toasted ravioli
- 1 package ravioli , boiled for 1-2 minutes
- 1 tbsp olive oil
- fresh lemon juice, from ½ lemon plus wedges for serving
- salt and pepper, to taste
- grated parmesan, optional for serving
for the chicken caesar salad
- 2 cups cooked chicken breast, diced (you can use rotisserie chicken for convenience)
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing, store-bought or homemade
- ¼ cup grated parmesan cheese
- fresh lemon juice, from ½ lemon
- croutons , optional
Instructions
- Boil ravioli for 1-2 minutes.
- Heat olive oil in a large skillet, add ravioli and toast 1-2 minutes per side, or until slightly brown and crispy. Squeeze lemon juice over before removing the ravioli from the pan and season with salt and pepper to taste.
- Into a medium sized bowl, combine diced chicken, romaine lettuce, Caesar dressing, grated parmesan cheese, and top with crusty croutons, if desired. Sprinkle over the lemon juice.
- Serve alongside the toasted ravioli with lemon wedges and extra parmesan cheese, if desired.