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Hawaiian rolls baked in a white baking dish with melted cheddar cheese, bacon, turkey, and pickles inside and smothered with a dill butter sauce and black sesame seeds outside.

Turkey Bacon Ranch Sliders (Easy Appetizer)

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These turkey bacon ranch sliders are the best! Full of savory turkey, crispy bacon, melty cheddar cheese, crisp dill pickles, and ranch dressing – every bite is so delicious! These make a great appetizer for game day or a perfect quick and easy dinner option.
Servings: 12 sliders
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 12 dinner rolls, cut in half
  • ⅓ cup ranch dressing
  • 12 slices cooked bacon
  • 1 lb sliced turkey
  • 12 dill pickle chips
  • 1 cup shredded cheddar cheese
  • 2 tbsp melted butter
  • 1 tsp ranch seasoning mix
  • ½ tsp sesame seeds
  • 1 tsp parsley , finely chopped

Instructions

  • Preheat your oven to 350 degrees F.
  • Split the rolls in half and place the bottoms in a 9×13-inch baking dish.
  • Spread over the ranch dressing, then top with bacon, turkey slices, pickles, and shredded cheese. Cover with the tops of the rolls.
  • In a small bowl, mix together melted butter, 1 teaspoon ranch seasoning, sesame seeds, and parsley. Brush over the top of the rolls.
  • Cover the baking dish with foil. Bake for 20 minutes until warmed through and the cheese is melted. Serve immediately.
  • Refrigerate leftovers for up to 3 days in an airtight container.