Easy  Tuscan chicken (no dairy!)

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chicken breasts olive oil smoked paprika onion garlic Italian seasoning broth coconut milk sun-dried tomatoes spinach

Ingredients

Cook the chicken: Season chicken breasts with salt, pepper, and smoked paprika, then add to the skillet and cook until golden on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.

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In the same skillet, cook the onion, garlic, and herbs until tender. and fragrant.

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Make the tuscan sauce: Deglaze the pan with broth, and add chopped sun-dried tomatoes and coconut milk. Stir.

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Add fresh spinach to the tuscan sauce and mix together, cooking just until it wilts.

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Return the chicken to the skillet and spoon the sauce over the chicken.

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Serve over pasta, if desired. Enjoy!

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Optional meal prep: Store in an airtight container in the refrigerator for a week of delicious lunches

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Get the Recipe

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