Quinoa & Celery Salad Costco Copycat Recipe

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quinoa chickpeas celery cherry tomatoes cucumber red onion kale fresh parsley dried cranberries slivered almonds

Ingredients

apple cider vinegar dijon mustard honey olive oil salt and pepper

Step One: Chop vegetables and cook quinoa according to package instructions. Once quinoa is cooked, drain any excess water and let it cool.

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Prepare the dressing:  Whisk together the apple cider vinegar, dijon mustard, honey, salt & pepper. Gradually add the olive oil while whisking continuously until emulsified.

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Assemble the salad:  Combine cooled quinoa with chickpeas, chopped vegetables, kale, and parsley. Pour the vinaigrette over the salad and toss. Season with salt and pepper.

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Add Toppings:  Sprinkle the toasted almonds and dried cranberries over the top just before serving for extra crunch and texture.

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Mix it all together:  Serve chilled or at room temperature; it can be a great side dish or a light main course.

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Add your protein:  Try serving this salad with seared salmon or grilled chicken for an extra punch of protein!

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Optional Meal Prep: Store in an airtight container in the refrigerator for an incredible no reheat meal prep!

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