chicken pot pie made with crescent rolls

Ingredients

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Step One: combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, and seasonings.

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Assemble the pot pie: Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top overlapping slightly to cover the entire dish

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Bake: Place in to an oven preheated to 375 deg F and bake for 35 to 40 minutes

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Remove from oven when crescent rolls are golden brown and bubbly.

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Serve: Allow the pot pie to cool slightly before serving. Enjoy!

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Optional Meal Prep: Store in an airtight container in the refrigerator for a week of delicious lunches

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For more check out

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chicken pot pie made with crescent rolls

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Ingredients

Step One: combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, and seasonings.

Get the Recipe

Get the Recipe

Assemble the pot pie: Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top overlapping slightly to cover the entire dish

Get the Recipe

Get the Recipe

Bake: Place in to an oven preheated to 375 deg F and bake for 35 to 40 minutes

Get the Recipe

Get the Recipe

Remove from oven when crescent rolls are golden brown and bubbly.

Get the Recipe

Get the Recipe

Serve: Allow the pot pie to cool slightly before serving. Enjoy!

Get the Recipe

Get the Recipe

Optional Meal Prep: Store in an airtight container in the refrigerator for a week of delicious lunches

Get the Recipe

Get the Recipe

For more check out

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