The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.
If there is one dish that I serve more than any other for a traditional Sunday dinner, it is this easy as pie Chicken Pot Pie recipe. We use crescent rolls for the ease, and other than a few seasonings, only 5 ingredients stand between you in this classic deliciousness.
Sundays are my favorite day to slow down and savor the simple joys of family time. One of our cherished traditions is gathering around the dinner table for a comforting meal that warms both our hearts and bellies.
This chicken pot pie made with flaky crescent rolls is always the star at our table. It’s the perfect family meal and so incredibly easy to make.
Whether you’re looking to impress your loved ones or simply indulge in a classic, comforting meal, this easy chicken pot pie recipe is the right choice!
why your family will love this chicken pot pie made with crescent rolls recipe
- Delicious Flavor
- Classic Comfort
- Quick and Easy
- Crowd-pleaser
- Kid-friendly
ingredients
To make this easy and delicious chicken pot pie recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- rotisserie chicken
- cream of chicken soup
- frozen mixed vegetables
- milk
- garlic powder
- onion powder
- italian seasoning
- crescent rolls
how to make chicken pot pie with crescent rolls
Preheat your oven to 375 degrees F.
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling bubbly.
Let cool for a few minutes before serving. Enjoy!
can I meal prep chicken pot pie?
YES! This chicken pot pie recipe makes one incredible meal prep! It’s easy, delicious, and loaded with comfort and flavor. You will want to divide the chicken pot pie into 4 meal prep containers and get ready for one delicious week of prepped lunches!
I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Chicken Pot pie Recipe (Made With Crescent Rolls)
- SFSugar Free
Ingredients
- 2½ cups rotisserie chicken
- 1 can cream of chicken soup
- 1 bag (12 oz) frozen mixed vegetables
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1 can crescent rolls
Instructions
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
- Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
- Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling bubbly.
- Let cool for a few minutes before serving. Enjoy!
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this easy chicken pot pie recipe made with crescent rolls. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
