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chicken pot pie made with crescent rolls in a white baking dish

The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)

  • SFSugar Free
5 from 4 votes
This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2½ cups rotisserie chicken
  • 1 can cream of chicken soup
  • 1 bag (12 oz) frozen mixed vegetables
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp italian seasoning
  • 1 can crescent rolls

Instructions

  • Preheat your oven to 375 degrees F.
  • In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
  • Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
  • Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the filling bubbly.
  • Let cool for a few minutes before serving. Enjoy!