Easy creamy chicken caesar risotto is the ultimate comfort food dish made in a single pan. Tender juicy chicken, creamy caesar dressing and parmesan cheese combine perfectly with the rich texture of arborio rice “risotto”. Perfect for busy weeknights this family-friendly recipe is a must-try for anyone who loves chicken caesar salads and risotto.
As a busy mom and teacher, I’m always on the hunt for quick, delicious meals that my whole family will enjoy. We all adore chicken Caesar salads, and risotto is a household favorite, so I thought, why not combine the two?
The result is this Easy Creamy Chicken Caesar Risotto, a one-pan wonder that has quickly become a staple in our home. The best part? There were barely any leftovers, which is a testament to how much my family loved it. I made a big batch, so we enjoyed it throughout the week!
Get ready to enjoy this Easy Creamy Chicken Caesar Risotto with your family, and make it beloved weeknight staple!
why your family will love this recipe:
- One-Pan Meal. Minimal cleanup means more time spent with family.
- Creamy and Flavorful. This recipe combines the rich flavors of Caesar dressing and Parmesan cheese.
- Kid-Approved. Even picky eaters will love the creamy texture and familiar savory taste.
- Quick and Easy. Perfect for those hectic weeknights when time is of the essence.
- Versatile. Easily adaptable to suit your family’s taste preferences.
ingredients for chicken caesar risotto
To make this easy one pan creamy chicken caesar risotto recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- olive oil
- boneless, skinless chicken breasts, cut into bite-sized pieces
- salt and pepper
- small onion
- garlic
- Arborio rice “Risotto”
- white wine (optional)
- chicken broth
- grated parmesan cheese
- Caesar dressing
- lemon juice
- dijon mustard
- worcestershire sauce
- fresh parsley
- croutons, for topping
Substitutions for This Recipe:
Chicken: Swap for shrimp, salmon, tofu for a different protein.
Arborio Rice: Use Carnaroli or sushi rice for a similar creamy texture.
Parmesan Cheese: Pecorino Romano can be used for a sharper flavor or mozzarella for a more mild flavor.
White Wine: Substitute with additional chicken broth if you prefer.
Caesar Dressing: Try a homemade version or a different creamy dressing such as Ranch!
Croutons: Use toasted breadcrumbs for a crunchy topping.
Veggies: Feel free to add in more veggies such as tomatoes, spinach, cucumbers, or peppers to this recipe. We recommend serving this dish with a side caesar salad.
how to make one-pan chicken caesar risotto
Marinate and Cook the Chicken: Into a bowl, place the bite size chicken pieces and coat with olive oil; season with salt and pepper to taste. Heat a large pan, once very hot, cook the chicken until golden on both sides. Remove and set aside.
Sauté Onion and Garlic: In the same pan, cook onion until translucent, then add garlic.
Toast the Rice: Add risotto, stirring to coat in oil, and cook until edges are translucent.
Deglaze the Pan: Pour in white wine (if using) and stir until absorbed.
Cook the Risotto: Gradually add warm chicken broth, one ladle at a time, stirring frequently until rice is creamy and al dente, about 16-18 minutes.
Finish the Risotto: Stir in Parmesan, Caesar dressing, lemon juice, Dijon mustard, and Worcestershire sauce.
Combine: Return chicken to the pan, stir in parsley, and mix well.
Serve: Top with croutons and additional Parmesan cheese.
What is Risotto?
Risotto is a creamy Italian rice dish made by slowly cooking Arborio rice in broth. The process of gradually adding liquid and stirring creates a rich, velvety texture that pairs perfectly with a variety of flavors. My family loves risotto because it’s a truly perfect combination of texture between rice and pasta!
storage and meal prep
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth to restore creaminess. For an extra burst of flavor, add a handful of romaine lettuce to the risotto just before serving. It will wilt slightly and add a lovely freshness to the dish.
Creamy chicken caesar risotto is great for making in big batches so you have an easy, delicious, and nutritious dinner option waiting for you when you get home from a stressful day. The flavors in this recipe pair so well together and get better day after day.
This one pan meal recipe will have you looking forward to lunch each day. It’s so yummy! You will want to assemble into 4 meal prep containers and get ready for one tasty week!
This one pan chicken caesar risotto has easily become a favorite in our household. It’s a fresh and bright recipe, and at the same time comfort meal that brings the family together, satisfies our cravings, and makes life just a little bit easier. I hope your family enjoys it as much as we do!
We hope you enjoy this easy and delicious recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
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recipe video
Easy Creamy Chicken Caesar Risotto (One Pan Dinner!)
- SFSugar Free
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- salt and pepper, to taste
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1½ cups Arborio rice “Risotto”
- ½ cup white wine (optional), or water
- 4 cups chicken broth, warmed
- ½ cup grated parmesan cheese, plus extra for serving
- ¼ cup Caesar dressing
- 1 lemon, juiced
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 3 tbsp fresh parsley, chopped
- ¼ cup croutons, for topping
Instructions
- Marinate and Cook the Chicken: Into a bowl, place the bite size chicken pieces and coat with olive oil; season with salt and pepper to taste. Heat a large pan, once very hot, cook the chicken until golden on both sides. Remove and set aside.
- Sauté Onion and Garlic: In the same pan, cook onion until translucent, then add garlic.
- Toast the Rice: Add risotto, stirring to coat in oil, and cook until edges are translucent.
- Deglaze the Pan: Pour in white wine (if using) and stir until absorbed.
- Cook the Risotto: Gradually add warm chicken broth, one ladle at a time, stirring frequently until rice is creamy and al dente, about 16-18 minutes.
- Finish the Risotto: Stir in Parmesan, Caesar dressing, lemon juice, Dijon mustard, and Worcestershire sauce.
- Combine: Return chicken to the pan, stir in parsley, and mix well.
- Serve: Top with croutons and additional Parmesan cheese.
Equipment
Nutrition
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