Gluten-Free

Eating gluten-free doesn’t have to mean making a separate dinner. These are everyday recipes the whole family eats, made with simple, whole ingredients. Some of our favorites are my grandmother’s PA Dutch ham and string bean soup, cottage cheese stuffed peppers with about 22 g of protein each, a creamy Tuscan chicken that’s also dairy-free and 4-ingredient slow cooker Mississippi chicken thighs. As always, check your labels on things like broth and seasoning packets to make sure they’re certified gluten-free.