Soups

There’s nothing more comforting than a big pot of soup. These are the soups we make on repeat, from old-fashioned Pennsylvania Dutch recipes I grew up with to easy crockpot soups that cook while I’m at work. Try my grandmother’s PA Dutch ham and string bean soup, a family-favorite chicken corn soup with rivels made with homemade broth, a creamy dairy-free cilantro lime chicken chili or a Philly cheese steak onion soup that’s part French onion soup, part cheesesteak. Most of them make enough for leftovers, which is a win in my house.