This creamy ham and potato corn chowder is diced ham, potatoes, carrots, onion and garlic simmered in broth until tender, then finished with cream and sweet corn and topped with crispy bacon and green onions. It’s made in one pot in about 45 minutes, serves 6 and is my favorite way to use up leftover holiday ham. For a dairy-free version, swap the cream for coconut or cashew cream.
Get ready to add this simple creamy ham and potato corn chowder to your soup recipe rotation! Made with wholesome ingredients like tender chunks of ham, potatoes, and sweet corn, this creamy chowder with a dairy-free option packs a punch of flavor and extreme deliciousness.
Easter may be over and the weather a tad bit warmer, but I don’t think it’s possible to have too many soup recipes, especially when they are this creamy and loaded with goodness! This simple recipe for ham and potato corn chowder is sure to become a family favorite.
We love making this simple ham and potato chowder with sweet corn because it makes great use of what we already have on hand. More importantly it comes together quickly and it’s a recipe that the whole family can enjoy!
Not only is this soup tasty, but it’s also easy to make and perfect for feeding a crowd. This simple chowder recipe is my go-to after a holiday to use up all of that delicious ham.
Ingredients for ham and potato corn chowder
To make this creamy ham and potato corn chowder recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.
Here’s what we are working with:
- bacon
- unsalted butter
- onion
- carrots
- garlic
- potatoes
- ham
- chicken or vegetable broth
- cream – coconut cream or cashew cream for a dairy-free option
- corn
- green onions
How to make ham and potato corn chowder
You’ll find the exact amounts and printable steps in the recipe card below. Here’s what each step looks like, plus the little things that make it work.
1. Crisp the bacon. Heat a skillet over medium-high heat and cook the bacon until brown and crispy. Transfer it to a paper towel-lined plate and set aside. Short on time? Use store-bought bacon crumbles instead.
2. Sauté the aromatics. In a large pot, melt the butter over medium-high heat. Add the onion, carrots and garlic and sauté for 2–3 minutes, until softened.
3. Simmer the potatoes and ham. Add the potatoes, ham and broth. Bring to a boil, then reduce the heat to medium-low and simmer for 15–20 minutes, until the potatoes are soft. Dice the potatoes evenly so they all cook at the same rate.
4. Add the cream and corn. Stir in the cream and corn and cook for about 5 minutes more, until heated through.
5. Serve. Serve right away, garnished with the bacon and green onions, if you like.
Can I make this creamy ham and potato corn chowder a dairy-free recipe?
While I love dairy with all of my heart, sometimes my stomach does not feel the reciprocation. Ultimately, whether or not to consume dairy is a completely personal choice. However, if there is an option to make a recipe like this creamy ham and potato corn chowder recipe dairy-free, then I will gladly jump on board. To make this a dairy free chowder, simply replace the cream with full fat coconut cream or cashew cream. Both of these are a versatile and delicious substitute for heavy cream in a recipe. Additionally, coconut cream and cashew cream can be used as a 1:1 substitute in recipes making them easy and flexible options.
Can I meal prep ham and potato corn chowder?
Yes! This simple ham and potato corn chowder recipe makes a fabulous meal prep. This recipe is made in one pot for a hassle-free meal prep option. Therefore, less prep and more time to enjoy your weekend!
The flavors in this recipe pair so well together and get better day after day. This creamy and delicious chowder soup recipe will have you looking forward to lunch each day. It’s so comforting!
You will want to assemble into 4 meal prep containers. Additionally, I recommend serving the bacon crumbles and diced green onions on the side if using. It will help to keep all the ingredient textures fresh. It doesn’t get any easier or more comforting than this creamy ham and potato corn chowder recipe!
how to store ham and potato corn chowder
Refrigerate leftovers within 2 hours in airtight containers and enjoy within 3–4 days. Reheat gently on the stovetop or in the microwave, stirring often, until steaming hot (165°F). Add a splash of broth if the chowder has thickened.
more soups for leftover ham
Still have ham to use up? Try our PA Dutch ham and string bean soup, or make our Pennsylvania Dutch chicken corn soup with rivels for another cozy corn soup.
Enjoy! We hope you enjoy this simple ham and potato corn chowder recipe as much as our little tribe has time and time again. Please leave us a star review and comment if you enjoyed this recipe!
ham and potato corn chowder FAQs
Yes. This chowder is a great way to use leftover ham after Easter or another holiday; dice it into bite-size pieces.
Replace the cream with full-fat coconut cream or cashew cream. Both work as a 1:1 substitute for the cream.
This recipe uses russet potatoes, peeled and diced. They turn soft and help make the chowder creamy.
Yes. Store-bought bacon crumbles save time; just sprinkle them on top when serving.
Yes. Divide it into 4 meal prep containers and keep the bacon and green onions on the side so they stay fresh.
Yes, you can freeze this chowder.
Recipe video
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If you love this recipe, check out…
Simple Creamy Ham and Potato Corn Chowder
- SFSugar Free
Ingredients
- 4 slices bacon, *Use bacon crumbles instead for less cooking time, optional
- 2 tbsp unsalted butter
- 1 onion, diced
- 1 cup carrots, peeled and diced
- 3 garlic cloves, minced
- 3 russet potatoes, peeled and diced
- 2 cups ham, diced
- 3 cups chicken or vegetable broth
- 1 cup cream, coconut cream or cashew cream for dairy-free option, see notes
- 1 cup sweet corn kernels
- 2-3 green onions, diced, optional for serving
Instructions
- Heat a skillet over medium high heat. Add bacon and cook until brown and crispy. Transfer to a paper towel-lined plate; set aside.
- In a large pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and sauté for 2-3 minutes until softened.
- Add the potatoes, ham, and broth to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are soft.
- Add the cream and corn to the pot and allow it to cook for another 5 minutes until heated through.
- Serve immediately, garnish with bacon and green onion, if desired.
Notes
Nutrition
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple ham and potato corn chowder recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
Lydia Messner
The flavor in this soup is out of this world! 100% making again and probably soon. 🙂
Sarah Troester
We are so happy to hear that you enjoyed this recipe!
Doreen
Can you freeze this soup?
Sarah Troester
Yes you can. We hope you enjoy this recipe!