Christmas is my favorite time of the year, but as a busy mom and teacher, the holiday season gets hectic fast. These are the easy Christmas recipes we actually make: festive appetizers for holiday parties, a make-ahead Christmas morning brunch, the family sides we serve every year and fun no-bake treats the kids love to help with.

Most of them use simple ingredients from any grocery store, and a lot of them come together in 30 minutes or less or can be made ahead, so you can spend less time in the kitchen and more time with your family.

Easy Christmas Appetizers

Holiday Pizza Wreath

Holiday pizza wreath topped with cherry tomatoes, mozzarella balls, pesto and fresh basil on a wooden board

Refrigerated pizza crust shaped into a ring and topped with pizza sauce, cherry tomatoes, mozzarella balls, pesto and fresh basil. It takes just 6 ingredients and about 30 minutes, and it’s always a hit at a holiday party or a cozy family pizza night.

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Candy Cane Caprese

Candy cane caprese on a gray platter with sliced bread and a bowl of olive oil and balsamic for dipping

Fresh mozzarella and tomato slices arranged in the shape of a candy cane, then finished with olive oil, shredded basil and a bowl of balsamic glaze for dipping. It’s ready in about 10 minutes and serves 8.

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Smoked Salmon Lox Dip

Smoked salmon lox dip with cucumber, capers and fresh dill spread on naan

Whipped cream cheese mixed with smoked salmon, red onion, cucumber, capers, horseradish, dill and Everything Bagel Seasoning. It makes about 2 cups in 10 minutes and can be made a few days ahead, so it’s perfect for a holiday party or a brunch buffet with bagels.

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Honey and Lavender Mascarpone Dip

Spooning hibiscus honey over honey and lavender mascarpone dip with snack flats around the bowl

My favorite last-minute Christmas party appetizer, with no oven and no chopping. Creamy mascarpone is drizzled with honey and sprinkled with sea salt and culinary lavender. It’s just 4 ingredients and about 5 minutes, and it’s great with snack flats, crackers or apple slices.

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Stuffed Portobello Mushrooms

Four stuffed portobello mushrooms with golden parmesan panko topping on a parchment-lined baking sheet

Portobello caps filled with garlicky sautéed spinach and Boursin cheese, then baked and finished with a crispy parmesan panko topping. They’re ready in about 30 minutes and make an easy holiday appetizer or a hearty vegetarian main.

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Christmas Morning Breakfast and Brunch

Cranberry Orange Cream Dumplings

Cranberry orange cream dumplings with fresh cranberries and orange slices in a white baking dish

Crescent rolls wrapped around cream cheese and fresh cranberries, then baked in a warm butter, brown sugar, orange and cinnamon sauce. Inspired by the apple dumplings I grew up with in Pennsylvania, they’re an easy Christmas morning treat or holiday dessert, especially with a scoop of vanilla ice cream.

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The Best Quiche

Roasted broccoli, bacon and cheddar quiche in a round baking dish

A flaky homemade crust filled with a creamy egg custard, cheese and your favorite add-ins like bacon, roasted broccoli or sautéed spinach. It serves 6 and is an easy make-ahead for Christmas morning brunch.

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Christmas Side Dishes

PA Dutch Potato Filling

PA Dutch potato and bread filling in a white baking dish

My grandmother’s potato and bread stuffing, a Pennsylvania Dutch staple we eat every year on the holidays. Buttery mashed potatoes are folded into toasted bread cubes with celery, onion, parsley and poultry seasoning, then baked until golden. It serves 12, so it’s great for a big family dinner.

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Pineapple Stuffing

Baked pineapple stuffing in a white baking dish with a wooden spoon lifting out a soft, golden serving

A sweet, buttery baked side made with crushed pineapple, eggs, butter, sugar and cubed white bread, all mixed in one bowl. It came to me from my husband’s family, and the sweet pineapple is a perfect match for a salty, smoky Christmas ham.

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Creamy Cheesy Corn

Creamy cheesy corn made with cream cheese, butter and smoked paprika in a white baking dish

Sweet corn simmered with butter, cream cheese, cream and a touch of smoked paprika. It takes just 5 ingredients and about 15 minutes on the stovetop, which frees up oven space on Christmas, and it’s the holiday side my kids ask for every year.

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The Crispiest Brussels Sprouts

Crispiest Brussels sprouts with bacon on a sheet pan with a small jar of balsamic honey glaze

The secret is pulsing the halved sprouts in a food processor before roasting so they get extra crispy. They’re roasted with bacon and finished with a balsamic honey glaze, and the recipe serves 6 to 8.

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Creamy Cranberry and Jalapeño Pasta

Creamy cranberry and jalapeño penne pasta in a black skillet

A little sweet and a little heat: cranberries and jalapeños with penne, cream cheese and Monterey Jack, all made in one skillet. It’s an easy holiday-season favorite my family couldn’t get enough of, and removing the jalapeño seeds keeps the heat kid-friendly.

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Christmas Desserts and Treats

Snowman Donut Skewers

Three snowman donut skewers made with powdered donuts, peanut butter cup hats and red licorice scarves

Powdered donuts stacked on skewers with peanut butter cup hats, red licorice scarves and pretzel arms. It’s a no-bake, 10-minute Christmas treat that my kids request every year and that’s perfect for holiday parties and school.

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Honey Lemon and Ginger Bars

Honey lemon and ginger bars dusted with powdered sugar on small plates

A honey shortbread crust topped with a tangy lemon and fresh ginger curd, sweetened with honey and dusted with powdered sugar. They’re a bright addition to your Christmas cookie tray.

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Fun Christmas Food for Kids

Snowman Sandwiches

Hand holding a snowman sandwich lunchbox with a strawberry hat, carrot nose and pretzel arms

Bread circles filled with turkey or ham and cheese and decorated with a baby carrot nose, a strawberry hat and pretzel stick arms. Serve them on popcorn snow with fruit for a fun winter or Christmas school lunch in about 10 minutes.

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Reindeer Bagel Sandwiches

Reindeer bagel sandwich lunchboxes with pretzel antlers, cherry tomato noses and Grinch fruit kabobs

Mini bagel sandwiches turned into Rudolph with pretzel antlers, candy eyes and a cherry tomato nose, packed with Grinch fruit kabobs. Four festive lunchboxes take about 15 minutes.

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Tips for an Easy, Stress-Free Christmas

Make what you can ahead. The smoked salmon lox dip keeps for a few days in the fridge, and the quiche and honey lemon ginger bars can be made the day before, which means less to juggle on Christmas Day.

Spread the work across appliances. The creamy cheesy corn cooks on the stovetop and the mascarpone dip and candy cane caprese need no oven at all, which leaves the oven free for the potato filling and pizza wreath.

Let the kids help. The snowman donut skewers, snowman sandwiches and reindeer bagels are easy enough for little hands, and they’re a fun way to make memories in the kitchen.