Blender blueberry oatmeal pancakes are the perfect start to any day. Delicious, healthy (gluten-free and dairy-free), and made with whole grain oats–this pancake recipe is a simple, fun breakfast that the whole family will love!

As a full-time teacher and mom, my life during the school year is nothing short of hectic. But now that summer has arrived, I relish the extra time I get to spend with my kiddos. There’s something magical about those lazy mornings when we don’t have to rush out the door, and I get to cook them a wholesome breakfast–it’s one of my favorite things in this life!

One recipe that has become an absolute staple in our household is my simple Blender Blueberry Oatmeal Pancakes. These little gems are not only delicious but also packed with nutrition, making them the perfect way to start our summer mornings.

why we love this recipe

Being a teacher means I’m all about efficiency and maximizing my time, and this recipe is so quick and easy it almost feeling like cheating! Everything gets tossed into the blender, making cleanup a breeze, and the result is fluffy, tasty pancakes that my kids request almost every day.

But, it’s not just about ease; it’s about giving my family a nutritious breakfast. Blueberries are little powerhouses of antioxidants, while the oats provide the kind of slow-releasing energy that keeps my kids fueled and ready for a day full of adventures, from bike rides to beach day and everything in between.

ingredients

To make this nutritious and delicious blender blueberry pancakes recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

  • gluten-free rolled oats
  • egg
  • coconut oil
  • vanilla oat milk (or any other dairy-free milk of your choice)
  • honey or maple syrup (or any sweetener of your choice)
  • vanilla extract
  • baking powder
  • baking soda
  • salt
  • ground cinnamon
  • fresh or frozen blueberries

how to make blender blueberry oatmeal pancakes

Blend the Ingredients: Add the rolled oats, eggs, coconut oil, oat milk, maple syrup, vanilla extract, baking powder, baking soda, ground cinnamon, and salt to a high-speed blender.

Blend until the mixture is smooth and well combined. The batter will be thick but pourable. If it’s too thick, you can add a bit more oat milk to reach your desired consistency.

Add the Blueberries: Gently fold in the blueberries and pulse a few more times until well combined. You can also add a few blueberries directly to each pancake while cooking.

Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or a cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes on the other side until it’s golden brown and cooked through.

Serve: Serve the pancakes warm with additional blueberries on top and a drizzle of maple syrup and/or coconut whipped cream, if desired.

why your kids will love these blender blueberry oatmeal pancakes

The natural sweetness and burst of flavor from the blueberries make these pancakes incredibly kid-friendly. Plus, they’re soft, fluffy, and perfect for little hands to manage. Whether it’s a big family breakfast or a quick weekend treat, these pancakes have become a favorite that we all look forward to.

a nutritious and fun start to any day

This recipe has truly become a cornerstone of our summer mornings, fitting seamlessly into our busy yet more relaxed schedule. Not only does it fuel us up for a day filled with activities, but it also gives me the peace of mind knowing my kids are getting a nutritious start to their day.

We sure hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having a family loved recipe on the table.

Please leave us a star review and comment if you make this delicious blender blueberry oatmeal pancakes recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

The Best Blender Blueberry Oatmeal Pancakes (No Dairy + Gluten-Free!)

  • DFDairy-Free
  • GFGluten-Free
  • SFSugar Free
  • VGVegetarian
Blender blueberry oatmeal pancakes are the perfect start to any day. Delicious, healthy (gluten-free and dairy-free), and made with whole grain oats–this pancake recipe is a simple, fun breakfast that the whole family will love!
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients 

  • 2 cups gluten-free rolled oats
  • 2 large eggs
  • 1 tbsp coconut oil
  • 1 cup vanilla oat milk, or any dairy-free milk
  • 1 tbsp honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon, optional
  • pinch of salt
  • 1 cup fresh or frozen blueberries, set some aside for topping

Instructions 

  • Blend the Ingredients: Add the rolled oats, eggs, coconut oil, oat milk, maple syrup, vanilla extract, baking powder, baking soda, ground cinnamon, and salt to a high-speed blender.
    Blend until the mixture is smooth and well combined. The batter will be thick but pourable. If it’s too thick, you can add a bit more oat milk to reach your desired consistency.
  • Add the Blueberries: Gently fold in the blueberries and pulse a few more times until well combined. You can also add a few blueberries directly to each pancake while cooking.
  • Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or a cooking spray.
    Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes on the other side until it’s golden brown and cooked through.
  • Serve: Serve the pancakes warm with additional blueberries on top and a drizzle of maple syrup and/or coconut whipped cream, if desired.

Equipment

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple dairy-free + gluten-free blender blueberry oatmeal pancakes recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!