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Easy Strawberry and Mascarpone Galette (Sugar-Free!)

Published on May 12, 2023 by Sarah Troester
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This easy strawberry and mascarpone cheese galette is a sweet treat that is perfectly fresh and delicious. This sugar-free galette recipe makes a delicious breakfast or snack. Made with sweet juicy strawberries and a rich, creamy mascarpone cheese filling, this delightful dessert is wrapped in a simple, flaky crust that’s both sugar-free and gluten-free.

As a mom of two very busy kids, I’m always on the lookout for delicious desserts that I can whip up quickly and easily satisfy their sweet tooth cravings without feeling guilty about my family’s sugar intake. This easy recipe for a strawberry and mascarpone cheese galette is the perfection solution.

This simple galette recipe is perfect for busy moms who want to serve a healthy yet delicious dessert that the whole family will love. We love making this strawberry galette for get-togethers. It’s easy to make and we can feel good about what we are giving to our guests. It’s always a crowd-pleaser! This galette would be the perfect addition to a Mother’s Day brunch or summertime picnic.

Now, back to my kids and their love of all things sweet. If I’m being completely honest, it’s not always easy to get them to eat their fruits and veggies. However, with this dessert, I have them begging for more strawberries! Loaded with fresh, juicy strawberries and packed with goodness and flavor, this galette recipe is going to be your mama heart favorite! And the creamy mascarpone cheese filling is just the perfect complement to the jammy sweetness of the berries.

Ingredients

To make this sugar-free strawberry and mascarpone galette recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

sugar-free crust

strawberry and mascarpone filling

how to make a sugar-free strawberry and mascarpone galette

  1. Add almond flour, coconut flour, xanthan gum, lemon zest, and salt to a food processor. Pulse until combined, adding in butter, cream cheese vinegar and egg. Continue to pulse until it is about to form a ball. Pat into a round and place in cling film. Refrigerate for at least an hour.
  2. Preheat oven to 400 degrees F.
  3. In a medium bowl, mix strawberries with lemon zest, juice, sweetener, and vanilla extract.
  4. Roll out pie crust between two sheets of parchment paper into a circular shape.
  5. Spread mascarpone cheese into the center of the crust. Arrange the strawberries over the mascarpone cheese and fold in the edges.
  6. Brush with egg wash and bake for 25 minutes, until fully golden. Serve warm or at room temperature with whipped cream, if desired.

Making this galette is super simple, it requires just a handful of ingredients and can be made in less than an hour. What I love most about this simple sugar-free galette recipe is that it looks beautiful on your table and tastes even better! Rest assured that your family and friends will be impressed by this pretty dessert and won’t even notice that it’s sugar-free. You can totally indulge in your sweet tooth with-out feeling like you’ve cheated on your diet and nutrition.

Enjoy! We hope you enjoy this easy strawberry and mascarpone galette recipe as much as our little tribe has time and time again. Please leave us a star review and comment if you enjoyed this recipe!

Easy Strawberry and Mascarpone Galette (Sugar-Free!)

  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
  • VGVegetarian
This easy strawberry and mascarpone cheese galette is a sweet treat that is perfectly fresh and delicious. This sugar-free galette recipe makes a delicious breakfast or snack. Made with sweet juicy strawberries and a rich, creamy mascarpone cheese filling, this delightful dessert is wrapped in a simple, flaky crust that’s both sugar-free and gluten-free. 
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients 

sugar-free crust

strawberry and mascarpone filling

Instructions 

  • Add almond flour, coconut flour, xanthan gum, lemon zest, and salt to a food processor. Pulse until combined, adding in butter, cream cheese vinegar and egg. Continue to pulse until it is about to form a ball. Pat into a round and place in cling film. Refrigerate for at least an hour.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, mix strawberries with lemon zest, juice, sweetener, and vanilla extract.
  • Roll out pie crust between two sheets of parchment paper into a circular shape.
  • Spread mascarpone cheese into the center of the crust. Arrange the strawberries over the mascarpone cheese and fold in the edges.
  • Brush with egg wash and bake for 25 minutes, until fully golden. Serve warm or at room temperature with whipped cream, if desired.

Equipment

  • 1 food processor

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this sugar-free galette recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!