Apple and sausage pie combines the sweetness of apples with savory sausage and cheese, all wrapped in a flaky crescent roll crust. It’s the easiest fall dish you’ll ever make!

Apple and sausage pie with a golden crescent roll crust sliced open in a white baking dish

As the days grow a bit shorter and the crispness of fall settles into the air, I find myself reminiscing about our annual family tradition of apple picking at Frecon Farms in Boyertown, Pennsylvania. The laughter of my kids as they reach for the juiciest apples, the warmth of their hands clutching homemade cider and the sweet, cinnamon-spiced apple cider donuts–it’s truly a delightful memory I cherish every year.

Hand holding a cup of apple cider in front of cider donuts at a farm stand

With that much joy, it’s no surprise that I take my time gathering the bounty of fall in our kitchen. Among my favorite ways to celebrate the season is with my beloved recipe for Easy Apple and Sausage Pie. The best part of this recipe is that this apple and sausage pie is made delightfully easy with crescent rolls!

Golden crescent roll crust cut open to show sausage, apple and cheese filling

This apple and sausage pie made with flaky crescent rolls is always the star at our table during the cool autumn months. It’s the perfect family meal and so incredibly easy to make.

Whether you’re looking to impress your loved ones or simply indulge in a classic, comforting meal, this easy apple and sausage pie recipe is the right choice!

Wooden spoon lifting a serving of apple and sausage pie with flaky crescent crust

why your family will love this apple and sausage pie made with crescent rolls recipe

  • Delicious Flavor
  • Classic Comfort
  • Quick and Easy
  • Crowd-pleaser
  • Kid-friendly
Close-up of the golden, egg-washed crescent roll crust on the apple sausage pie

ingredients

To make this easy and delicious apple and sausage pie recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

  • sweet Italian sausage
  • apples
  • onion
  • garlic
  • sugar
  • butter
  • shredded Italian cheese mix
  • ricotta cheese
  • eggs
  • crescent rolls
Ingredients: Italian sausage, apples, onion, crescent rolls, ricotta, Italian cheese blend, butter, eggs and brown sugar

how to make apple and sausage pie with crescent rolls

Preheat the oven to 375 degrees F

Cook the Sausage: In a skillet over medium heat, add the sweet Italian sausage and cook until browned. Break it apart with a spoon as it cooks. Once fully cooked, remove from the skillet and drain excess fat if needed.

Crumbled sweet Italian sausage browned in a nonstick skillet

Sauté the Apples and Onion: In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced apples. Saute for about 5 minutes until the onions are soft and the apples are slightly tender. Add in the minced garlic and sugar; continue cooking or another 2 minutes, remove from heat and let cool slightly.

Sliced apples and onions sautéing in a skillet

Mix the Filling: In a large bowl, combine the cooked sausage, sautéed apple and onion mixture, shredded Italian cheese, ricotta cheese, and one beaten egg. Mix well until all ingredients are combined.

Cooked sausage, apples and onions with ricotta and shredded cheese in a mixing bowl

Prepare the Crescent Roll Crust: Unroll the crescent rolls and press them into the bottom and up the sides of a greased 9-inch pie dish or baking dish, making sure to seal any seams.

Crescent roll dough pressed into a white baking dish as the bottom crust

Fill the Pot Pie: Pour the sausage and apple filling into the crust, spreading it evenly.

Top with Crescent Rolls: Take the second can of crescent rolls, unroll its and place the triangles on top of the filling.

Crescent dough top crust partly laid over the sausage and apple filling

Brush with Egg: Use the remaining beaten egg to brush over the top of the crescent rolls for a nice golden color when baked.

Unbaked apple sausage pie covered with crescent dough and slits cut on top

Bake in the preheated oven for about 25-30 minutes, or until the crescent rolls are golden brown and fully cooked. Serve warm and enjoy!

Baked apple and sausage pie with a puffy golden crescent roll crust

can I meal prep apple and sausage pie?

YES! This apple and sausage pie recipe makes one incredible meal prep! It’s easy, delicious, and loaded with comfort and flavor. You will want to divide the pie into 4 meal prep containers and get ready for one delicious week of prepped lunches!

Hand holding a glass container with a slice of apple and sausage crescent pie

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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apple and sausage pie made with crescent rolls in a white baking dish

Easy Apple and Sausage Pie (Made with Crescent Rolls)

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Apple and sausage pie combines the sweetness of apples with savory sausage and cheese, all wrapped in a flaky crescent roll crust. It’s the easiest fall dish you’ll ever make!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients 

  • 2 cans crescent rolls
  • 1 lb sweet Italian sausage, crumbled, casings removed
  • 2 medium apples, peeled, cored, and sliced
  • 1 medium onion, chopped
  • 2 tbsp brown sugar, adjust based on apple sweetness
  • 2 tbsp butter
  • 2-3 garlic cloves, minced
  • 1 cup shredded Italian cheese mix
  • ½ cup ricotta cheese
  • 2 eggs lightly beaten, divided

Instructions 

  • Preheat the oven to 375 degrees F
  • Cook the Sausage: In a skillet over medium heat, add the sweet Italian sausage and cook until browned. Break it apart with a spoon as it cooks. Once fully cooked, remove from the skillet and drain excess fat if needed.
  • Sauté the Apples and Onion: In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced apples. Saute for about 5 minutes until the onions are soft and the apples are slightly tender. Add in the minced garlic and sugar; continue cooking or another 2 minutes, remove from heat and let cool slightly.
  • Mix the Filling: In a large bowl, combine the cooked sausage, sautéed apple and onion mixture, shredded Italian cheese, ricotta cheese, and one beaten egg. Mix well until all ingredients are combined.
  • Prepare the Crescent Roll Crust: Unroll the crescent rolls and press them into the bottom and up the sides of a greased 9-inch pie dish or baking dish, making sure to seal any seams.
  • Fill the Pot Pie: Pour the sausage and apple filling into the crust, spreading it evenly.
  • Top with Crescent Rolls: Take the second can of crescent rolls, unroll its and place the triangles on top of the filling.
  • Brush with Egg: Use the remaining beaten egg to brush over the top of the crescent rolls for a nice golden color when baked.
  • Bake in the preheated oven for about 25-30 minutes, or until the crescent rolls are golden brown and fully cooked. Serve warm and enjoy!

Equipment

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