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apple and sausage pie made with crescent rolls in a white baking dish

Easy Apple and Sausage Pie (Made with Crescent Rolls)

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Apple and sausage pie combines the sweetness of apples with savory sausage and cheese, all wrapped in a flaky crescent roll crust. It’s the easiest fall dish you’ll ever make!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 cans crescent rolls
  • 1 lb sweet Italian sausage, crumbled, casings removed
  • 2 medium apples, peeled, cored, and sliced
  • 1 medium onion, chopped
  • 2 tbsp brown sugar, adjust based on apple sweetness
  • 2 tbsp butter
  • 2-3 garlic cloves, minced
  • 1 cup shredded Italian cheese mix
  • ½ cup ricotta cheese
  • 2 eggs lightly beaten, divided

Instructions

  • Preheat the oven to 375 degrees F
  • Cook the Sausage: In a skillet over medium heat, add the sweet Italian sausage and cook until browned. Break it apart with a spoon as it cooks. Once fully cooked, remove from the skillet and drain excess fat if needed.
  • Sauté the Apples and Onion: In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced apples. Saute for about 5 minutes until the onions are soft and the apples are slightly tender. Add in the minced garlic and sugar; continue cooking or another 2 minutes, remove from heat and let cool slightly.
  • Mix the Filling: In a large bowl, combine the cooked sausage, sautéed apple and onion mixture, shredded Italian cheese, ricotta cheese, and one beaten egg. Mix well until all ingredients are combined.
  • Prepare the Crescent Roll Crust: Unroll the crescent rolls and press them into the bottom and up the sides of a greased 9-inch pie dish or baking dish, making sure to seal any seams.
  • Fill the Pot Pie: Pour the sausage and apple filling into the crust, spreading it evenly.
  • Top with Crescent Rolls: Take the second can of crescent rolls, unroll its and place the triangles on top of the filling.
  • Brush with Egg: Use the remaining beaten egg to brush over the top of the crescent rolls for a nice golden color when baked.
  • Bake in the preheated oven for about 25-30 minutes, or until the crescent rolls are golden brown and fully cooked. Serve warm and enjoy!

Equipment

  • baking dish