Best Philly Cheese steak Onion Soup (Easy Crockpot Recipe)
Underneath all of the cheesy bread goodness, you’ve got one of the best things on earth – a Philly cheesesteak! This recipe combines a classic French onion soup with a seriously mouthwatering cheesesteak sandwich. It’s a crockpot recipe so it’s ridiculously easy and does the work itself.
Ingredients
- 4 tablespoons butter
- 4 cups sweet onions, thinly sliced, about 4 medium onions
- 1½ pounds rib eye steak, thinly sliced
- 2 bell peppers, cut into strips
- 1 cup mushrooms, canned mushrooms works
- 2 tablespoons brown sugar
- 1 tablespoon Worcestshire Sauce
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 6 cups beef broth
- salt and pepper, to taste
- 1 French baguette
- 1½ shredded provolone cheese
- 1 teaspoon garlic powder
Instructions
- Finely chop the onions and add 4 tablespoons butter to a large skillet. Sautee the onions until caramelized and brown, about 8-10 minutes; add onions to the crockpot
- Using the same skillet as onions, lightly brown the thinly sliced ribeye strips and add to the crockpot.
- Add peppers, mushrooms, brown sugar, Worcestershire sauce, garlic powder and Italian seasoning. Give a good stir.
- Pour the beef broth over and season with salt and pepper to taste
- Cover and cook on low heat for 8 hours or high heat for 4 hours.
- Prepare cheesy bread: slice baguette bread and sprinkle over cheese on the bread slices. Top with a pinch of garlic powder, salt and pepper. Place under broiler for 3-5 minutes.
- Place the cheesy bread slices (1-2) over each of the soup dishes to serve. Sprinkle with parsley and additional cheese.