Chicken Sausage and Zucchini Stir-Fry (Simple Skillet Meal)
- DFDairy-Free
- GFGluten-Free
- LCLow Carb
This simple skillet recipe is savory chicken sausage, tender zucchini and cherry tomatoes in the easiest stir-fry sauce you’ll ever make. This is a fresh, healthy, and delicious meal that comes together in no time at all.
Ingredients
- 3 tbsp toasted sesame oil, divided
- 1 large onion, diced
- 4-5 garlic cloves, minced
- 1 lb chicken sausages, sliced
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup soy sauce
- 1-2 tbsp brown sugar, *2 tbsp for a more sweeter sauce
- cooked rice, for serving
- green onion, diced, optional for garnish
Instructions
- Heat toasted 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add in onion, garlic and chicken sausage; cook until onions are translucent and chicken sausage is slightly browned, about 4-5 minutes.
- Add the cherry tomatoes and zucchini slices to the skillet. Stir-fry 3-4 minutes until the vegetables are slightly tender.
- Add in the soy sauce, brown sugar, and remaining sesame oil. Toss to combine. Season with salt and pepper to taste.
- Stir in the cooked rice and serve immediately. Garnish with diced green onion, if desired.