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sliced chicken sausage, zucchini, cherry tomatoes, and rice with a stir-fry sauce in a large black skillet

Chicken Sausage and Zucchini Stir-Fry (Simple Skillet Meal)

  • DFDairy-Free
  • GFGluten-Free
  • LCLow Carb
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This simple skillet recipe is savory chicken sausage, tender zucchini and cherry tomatoes in the easiest stir-fry sauce you’ll ever make. This is a fresh and delicious meal that comes together in no time at all.
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 3 tbsp toasted sesame oil, divided
  • 1 large onion, diced
  • 4-5 garlic cloves, minced
  • 1 lb chicken sausages, sliced
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup soy sauce
  • 1-2 tbsp brown sugar, use 2 tbsp for a sweeter sauce
  • cooked rice, stirred in at the end
  • green onion, diced, optional for garnish

Instructions

  • Heat 1 tablespoon toasted sesame oil in a large wok or skillet over medium-high heat. Add in onion, garlic and chicken sausage; cook until onions are translucent and chicken sausage is slightly browned, about 4-5 minutes.
    Browning sliced chicken sausage with onion and garlic in a wok
  • Add the cherry tomatoes and zucchini slices to the skillet. Stir-fry 3-4 minutes until the vegetables are slightly tender.
    Stir-frying zucchini and cherry tomatoes with chicken sausage
  • Add in the soy sauce, brown sugar, and remaining sesame oil. Toss to combine. Season with salt and pepper to taste.
    Tossing chicken sausage and vegetables in soy sauce and brown sugar stir-fry sauce
  • Stir in the cooked rice and serve immediately. Garnish with diced green onion, if desired.
    Cooked rice added to the chicken sausage and zucchini stir fry in the skillet

Equipment

Nutrition

Calories: 251kcal