Crockpot Egg Roll in A Bowl (Easy Family Favorite)

crockpot egg roll in a bowl served in a white serving bowl next to a square, gray slow cooker topped with crunchy Chinese noodles and fresh green onion.

Crockpot Egg Roll in A Bowl (Easy Family Favorite)

5 from 1 vote

Crockpot Egg Roll in a Bowl is healthy, flavorful, and perfect for busy families. Packed with veggies and protein, it’s a deliciously easy family favorite and weeknight dinner winner!

Servings:

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Ingredients

1 lb ground beef
1 small onion, chopped
3-4 garlic cloves, minced
1 tsp ginger, minced
16 oz shredded cabbage or coleslaw mix
2 carrots, peeled and grated
1 red bell pepper, thinly sliced
¼ cup soy sauce or tamari
1 tbsp rice vinegar
1 tbsp sesame oil
sriracha, optional for additional heat
2 green onions, chopped
sesame seeds, optional for garnish
chinese noodles, optional for crunchy topping

Instructions

Brown the Meat: In a skillet, brown the ground beef and drain any excess fat. Transfer to the crockpot.
Add Ingredients: Add onion, garlic, ginger, cabbage, carrots, and bell pepper to the crockpot.
Season: Pour in soy sauce, rice vinegar, sesame oil, and sriracha; season with salt and pepper to taste. Stir to combine.
Cook: Cover and cook on low for 3-4 hours, or until the veggies are tender.
Serve: Top with green onions, sesame seeds, and optional chinese noodles for crunch.

Equipment

slow cooker crockpot

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 15gProtein: 23gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 695mgPotassium: 769mgFiber: 5gSugar: 7gVitamin A: 6198IUVitamin C: 85mgCalcium: 95mgIron: 3mg