Crockpot Egg Roll in A Bowl (Easy Family Favorite)

To make egg roll in a bowl in the crockpot, brown 1 lb of ground beef in a skillet and drain the fat, then add it to the slow cooker with a 16 oz bag of coleslaw mix, 2 grated carrots, a sliced red bell pepper, a small onion, garlic and ginger. Stir in ¼ cup of soy sauce or tamari, 1 tbsp of rice vinegar and 1 tbsp of sesame oil, then cook on low for 3 to 4 hours, until the cabbage is tender. It makes 4 servings. Top with green onions, sesame seeds and crispy Chinese noodles.

Crockpot Egg Roll in a Bowl is flavorful, hands-off, and perfect for busy families. With ground beef, cabbage, carrots and bell pepper in a savory soy-sesame sauce, it’s a deliciously easy family favorite and weeknight dinner winner!

These days, I often rely on my trusty crockpot to deliver delicious meals with minimal effort. As a busy mom and teacher, finding time to cook can be a challenge. One of our absolute favorites is this Crockpot Egg Roll in a Bowl recipe.

My kids adore egg rolls, and this recipe captures all those flavors in an easier format, with no wrappers and no deep-frying. It’s a dish that satisfies our cravings for takeout while being incredibly easy to prepare. Plus, it’s perfect for meal prep, making it a lifesaver on hectic days!

ingredients

To make this easy crock pot egg roll in a bowl recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

how to make egg roll in a crockpot

You’ll find the exact amounts and printable steps in the recipe card below. Here’s what each step looks like, plus the little things that make it work.

1. Brown the meat. In a skillet, brown the ground beef and drain any excess fat. Transfer to the crockpot.

2. Add the vegetables. Add onion, garlic, ginger, cabbage, carrots, and bell pepper to the crockpot.

3. Add the sauce. Pour in soy sauce, rice vinegar, sesame oil, and sriracha. Stir to combine.

4. Slow cook. Cover and cook on low for 3-4 hours, or until the veggies are tender. Start checking at the 3-hour mark. The cabbage should be soft but still have a little bite.

5. Garnish and serve. Top with green onions, sesame seeds, and optional Chinese noodles for crunch.

storage and meal prep

Store leftovers in an airtight container in the fridge for up to 4 days. Crockpot egg roll in a bowl is great for making in big batches so you have an easy, delicious dinner option waiting for you when you get home from a stressful day. Also, this recipe freezes well.

This dish is perfect for meal prep. Make a big batch and portion it out for easy grab-and-go lunches or dinners. The flavors in this recipe pair so well together and get better day after day. This egg roll in a bowl recipe will have you looking forward to lunch each day. It’s so yummy! You will want to assemble into 4 meal prep containers and get ready for one tasty week!

how to store and reheat crockpot egg roll in a bowl

Let leftovers cool, then refrigerate them in airtight containers within 2 hours and eat them within 4 days. To freeze, pack cooled portions into freezer-safe containers and use them within 3 months. Thaw overnight in the fridge. Reheat single portions in the microwave for 1 to 2 minutes, stirring halfway, or warm a larger batch in a skillet over medium heat. Expect the cabbage to be a little softer after freezing.

Keep the crispy noodles, sesame seeds and green onions separate and add them right before eating, so the topping stays crunchy.

tips for the best crockpot egg roll in a bowl

• Drain the beef well. Any fat left in the skillet ends up pooling in the slow cooker, so tip it off before the beef goes in.
• Use a bagged coleslaw mix. It already has shredded cabbage and carrots, which means almost no chopping.
• Don’t add water. The cabbage releases plenty of liquid as it cooks. If it looks watery at the end, leave the lid off for the last 15 minutes or serve it with a slotted spoon.
• Taste before serving. Add a splash more soy sauce or rice vinegar at the end if it needs more salt or brightness, and pass the sriracha at the table for anyone who likes heat.

This Crockpot Egg Roll in a Bowl has become a staple in our household. It’s a recipe that brings the family together, satisfies our cravings, and makes life just a little bit easier. I hope your family enjoys it as much as we do!

We hope you enjoy this easy and delicious recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free to leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

crockpot egg roll in a bowl FAQs

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