Your favorite pizza topping–sweet pineapple and savory ham with gooey cheesy mozzarella on sweet Hawaiian rolls. This recipe is easy to make and a crowd-pleasing dish that Hawaiian pizza fans will go crazy over!
Servings: 12sliders
Prep Time: 5 minutesmins
Cook Time: 15 minutesmins
Total Time: 20 minutesmins
Ingredients
1packageHawaiian sweet rolls
¼cuppizza or marinara sauce
1cupcooked ham, diced
1cupcrushed pineapple, drained
1cup shredded mozzarella cheese
3tbspmelted butter
3tbspgrated parmesan cheese
1tspgarlic powder
1tspitalian seasoning
Instructions
Preheat your oven to 350 degrees F.
Slice the hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
Spread pizza sauce on the bottom halves of the rolls.
Evenly distribute the diced ham and drained crushed pineapple over the sauce.
Sprinkle the shredded mozzarella cheese on top.
Place the top halves of the rolls over the fillings to create sandwiches.
In a small bowl, mix together the melted butter, parmesan cheese, garlic powder, and Italian seasoning.
Brush the butter mixture over the tops of the rolls.
Cover the baking dish with foil and bake for 10 minutes. Then uncover and bake for an additional 8-10 minutes, or until the rolls are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving. Enjoy!