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chopped romaine lettuce, pepperoni, salami, cucumber, red onion, cherry tomatoes, banana peppers, and mozzarella balls in a white bowl served with Italian dressing

Easy Italian Sub Salad (Healthy Low Carb Recipe)

  • DFDairy-Free
  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • SFSugar Free
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This Italian sub salad is perfect if you love a classic Italian sandwich but don’t want all the carbs. It’s a healthy, gluten free alternative and jam packed with fresh ingredients and so much flavor!
Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2-3 hearts of romaine or iceberg lettuce, chopped
  • ½ pound salami slices, chopped
  • 5 oz pepperonis, cut into bites
  • ½ pound provolone cheese slices, chopped
  • 1 cup mini mozzarella balls
  • ½ cup banana pepper rings
  • ½ small red onion, chopped
  • ½ cucumber , sliced
  • salt and pepper, to taste
  • preferred Italian dressing, for serving

Instructions

  • Prepare romaine lettuce, meats, cheeses, and veggies to be chopped
  • Into a large bowl or 4 individual serving bowls, add the romaine lettuce and top with meats, cheeses, and veggies. Season with salt and pepper to taste; serve with Italian dressing.