Easy One Pot Mascarpone Lasagna
- SFSugar Free
This lasagna recipe is rich with creamy mascarpone cheese, sweet Italian sausage, cherry tomatoes and spinach for a hearty sauce that all comes together in one pan. There is no boiling or layering. It’s the easiest 30 minute lasagna you will ever make in a single pot!
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ pound sweet Italian sausage
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 cups pasta sauce
- 1 teaspoon roasted garlic powder
- 1 teaspoon dried oregano seasoning
- 1 teaspoon Italian seasoning
- 8 ounces no boil lasagna noodles , broken in half
- 2 cups chicken broth, or water
- 1 egg
- 8 ounces Mascarpone Cheese
- ¼ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- salt and pepper, to taste
- fresh parsley leaves, chopped, if desired for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and sweet Italian sausage and cook until browned, about 3-5 minutes; drain excess fat.
- Add in diced red onion, spinach, cherry tomatoes, pasta sauce, garlic powder, oregano, and Italian seasoning; season with salt and pepper to taste. Mix well.
- Bring to a simmer, add in lasagna sheets (broken in half) and 2 cups water or chicken broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- While pasta cooks, in a medium bowl combine mascarpone cheese, parmesan cheese and 1 egg. Mix well and season with salt and pepper to taste.
- Turn-off heat. Stir in mozzarella cheese until well combined. Using a small ice cream scoop, top with dollops of the mascarpone mixture and cover until heated through, about 3-5 minutes.
- Serve immediately, garnish with additional Italian seasoning and parsley, if desired.
Equipment
- 1 large pot, or dutch oven