Easy Sheet Pan Shrimp Boil with Green Beans
- DFDairy-Free
- GFGluten-Free
- PPaleo
- SFSugar Free
This easy sheet pan shrimp boil with green beans is a one-pan shortcut to a family-style and crowd-pleasing dish. It’s loaded with juicy shrimp, perfectly cooked potatoes, sweet corn, tender green beans, and savory sausage. It’s a one-stop dish and the easiest shrimp boil you’ll ever make!
Ingredients
- 1 lb baby potatoes, cut into equal pieces
- ½ cup butter, melted
- 5 garlic cloves, minced
- 1 tbsp dijon mustard
- 1 tbsp old bay seasoning
- 1 tbsp fresh lemon juice
- 1 (15.25 oz) can corn
- 1 (12 oz) bag frozen green beans
- 1 lb shrimp, raw, tail on
- 1 lb andouille sausage, cut into pieces
- 1 lemon, cut into wedges, for serving
Instructions
- Preheat oven to 425 degrees F. In a large pot of boiling water, cook potatoes for 15 minutes.
- In a small bowl, combine butter with minced garlic, dijon mustard, lemon juice, and old bay seasoning.
- Onto a parchment lined large baking sheet, spread-out potatoes, corn, green beans, shrimp, and sausage. Season with salt and pepper and spoon the butter and old bay mixture throughout the sheet pan.
- Bake at 425 degrees F for about 15 minutes, or until the shrimp is fully cooked; give a good stir. Serve with lemon wedges.
Equipment
- 1 sheet pan, baking sheet